This blend combines two of our favourite Central and South American beans to create a wonderful blend. The sweetness and brightness of Colombia with the nutty, chocolate flavours from Guatemala come together to create a beautifully balanced cup of coffee.
Our darkest roast, blending Central and South American beans, creates rich, sweet flavours with low acidity. A terrific balanced coffee for those who are drawn to the darker end of the spectrum.
This blend of Central and South American beans creates a wonderful espresso. We've roasted this blend to bring out a balance of brightness and body with chocolate notes. The addition of Brazilian beans delivers a terrific crema, giving this espresso a silky smooth creama